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Dead Straight – Amber Malt

Product image 1Dead Straight – Amber Malt
Product image 2Dead Straight – Amber Malt

Regular price £0.18

Sold Per 100g 

Dry, light biscuit flavour with slight coffee undertones.

HOW IT IS MADE

We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.

TYPICAL PROFILE

45 – 90 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information.

TYPICAL BEER STYLES

Golden Ale, IPA, American Style Pale Ale.

TYPICAL USAGE RATES

5-8% addition to mash tun with base malts

IOB EXTRACT 0.7MM DRY BASIS

284 Min

EBC EXTRACT 0.2MM DRY BASIS

75% Min

EBC COLOUR

45 – 90 EBC

MOISTURE

4% Max

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