UBREW Homebrew Shop

Brewery outlet. Ingredients bought by the gram.

Search

Acidulated Malt

£2.47
MALT
Speciality - Colour EBC 5

Acidulated Malt lowers wort pH - meaning better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavour. If used to an extreme, acidulated malt can be used to make a "clean" sour.

More info

Admiral

£0.04
HOPS
(Pellets) 2015 - AA 14.9%

A high alpha hop with balanced bitterness and an acceptable aroma profile; a versatile replacement for both high alpha and dual purpose varieties. Aroma: Specific aroma descriptors include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavours.

More info

Ahtanum

£0.05
HOPS
(Pellets) 2016 - AA 3.8%

Bred by Select Botanicals Group, Ahtanum is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869. Aroma: Specific aroma descriptors include citrus grapefruit and geranium.

More info

Amarillo

£0.07
HOPS
(Pellets) 2016 - AA7.2%

Discovered and introduced by Virgil Gamache Farms in Washington State, Amarillo is an aroma variety that has recently become one of the top 10 varieties utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours. As a result, it is an excellent dual purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew. Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach.

More info

Apollo

£0.04
HOPS
(Pellets) 2015 - AA 18.5%

Apollo is a super alpha variety that is a descendent of Zeus hops and was first cultivated in 2000. Its monstrous alpha acid percentage (15-19%) makes it a popular bittering hop for big IPAs. It is dank with resinous aromas and flavors, but also offers some nice bright citrus elements. Originally it was only used as a bittering hop, but has found a recent resurgence as a dual purpose hop. Apollo has excellent storage stability. Apollo has very high alpha, good storage stability and low cohumulone. Added late into the brew boil, it is said to provide a strong grapefruit and hoppy note.

More info

Aromatic

£1.75
MALT
Speciality - Colour EBC 50

Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes light brown and orange color as well as an intensely malty flavor in any beer.

More info

Azacca

£0.06
HOPS
(Pellets) 2016 - AA 12.0%

Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer. Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus

More info

Belgian Candi Rocks

£5.45
MISC
Colour EBC 450

Hard-crystal sucrose, made from beet and cane sugars. 730 EBC, mild to moderate molasses flavor.

More info

Belle Saison (AKA Belgian Saison)

£4.20
YEAST
Saison

Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.

More info

Bioferm Champ

£2.00
YEAST
Champagne

Use in case of stalled fermentation, re-fermentation and for second fermentation in beers. Temperature range: 15-30 °C. Alcohol tolerance: up to 17 % vol.

More info

Biscuit Malt

£4.75
MALT
Base - Colour EBC 45

Biscuit malt is popularly used in stouts and scotch ales, lending a biscuity flavour and medium mouthfeel to beer. Recommended use is 5%-15% of the mash.

More info

Box of Bottles (x24)

£9.26
PACKAGING
Box, Bottles & Caps

Box of Crown Cap Bottles (x24)

£14.95
PACKAGING
Box, bottles and caps

A box with internal dividers containing 25 crown cap amber bottles, the same spec many breweries (such as The Kernel) use, and 24 crown caps. Note that you will need a capper to seal these bottles!

More info

Bramling Cross

£0.04
HOPS
(Leaf) 2015 - AA 4.5%

Dual purpose hop English Hop. A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional cask conditioned beers because of its very distinctive characteristics and has done very well in all styles of beer.

More info

Bravo

£0.04
HOPS
(Pellets) 2015 - AA 13.9%

Developed by Hopsteiner Breeding Company and released in 2006, Bravo is a second generation super-alpha variety. It is an excellent bittering variety but showcases pleasant fruit and sweet floral aroma characteristics too. Aroma: Specific aroma descriptors include orange, vanilla and floral.

More info

Brewing Sugar

£2.05
MISC
Dextrose

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers like Imperial IPAs.

More info

Brown Malt

£1.55
MALT
Speciality - Colour EBC 170

Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.

More info

Cara Bohemian

£2.35
MALT
Speciality - Colour EBC 150

A drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavours.

More info

Cara-Pils (Dextrin)

£2.59
MALT
Base - Colour EBC 4.5

Carapils malt is similar to pilsner malt except for the added foam production, head retention, fuller body and mouth feel features. This malt can either be used for mashing, or steeped without mashing if you are malt extract brewing.

More info

Carafa II

£3.55
MALT
Speciality - Colour EBC 1150

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution.

More info

Carahell (Crystal 10)

£2.35
MALT
Speciality - Colour EBC 25

CaraHell increases the richness and intensifies the malt aromas in German style beers. Perfect to use in Pilsners, Wheats, and any lighter style of beer.

More info

Caramalt

£1.55
MALT
Speciality - Colour 27 EBC

Imparts lightly sweet flavors and adds a slight red hue to finished beers. Caramalt will also contribute dextrins and enhance foam stability.

More info

CaraMunich Type 1

£2.35
MALT
Speciality - Colour EBC 90

Caramunich type 1 is produced with German grown two-row spring barley golden-brown, slightly aromatic kernels. It contributes amber to reddish-coppery colour to finished beer. Adds mouth feel as well as a medium malt accent to your brew. Use up to 5% of your total grain bill for pale beers, up to 20% for darker beers. Ideal for lager, oktoberfestbier, bock, dunkel, ale, red, brown, and amber beers.

More info

CaraMunich Type 3

£2.59
MALT
Speciality - Colour EBC 150

This two-row barley malt is the darkest of the Caramunich range, which adds a copper colour, moderately toasty sweet flavour, fullness, and heightened malt aroma. It is recommended to use up to 5% in lighter beers, and up to 20% in darker beers. Often good for oktoberfest, bock, dunkel, red, brown, and amber ale styles.

More info

CaraRed

£2.35
MALT
Speciality - Colour EBC 45

Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.

More info

Cascade

£0.04
HOPS
(Pellet) 2016 - AA 5.1%

Cascade hops have unmistakable grapefruit citrus aroma and flavor. Signature hop of many American microbrews. Use for late additions and dry hopping American pale, amber, and IPAs.

More info

Centennial

£0.05
HOPS
(Pellet) 2016 - AA 8.1%

Centennial - Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.

More info

Chocolate Malt

£1.55
MALT
Speciality - Colour EBC 1000

Adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

More info

Citra

£0.08
HOPS
(Leaf) 2015 - AA 14.2%

Citra is a dual-purpose hop with a floral, citrusy, tropical fruit aroma and flavour. It is typically used as an aroma hop, but due to its high alpha % and low cohumulone content, it makes an excellent bittering hop as well. Citra is often used in IPA and pale ale style beers.

More info

Crystal 150

£1.55
MALT
Speciality - Colour 150 EBC

Crystal malt is made by wetting high nitrogen malt before kilning and drying. Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer.

More info

Danstar Nottingham

£3.10
YEAST
English Ale

Low concentrations of fruity and estery aromas, neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures allow this strain to brew lager-style beer as well as ale.

More info

Dark Crystal

£1.55
MALT
Speciality - Colour EBC 240

Dark crystal malt providing deep amber color. This malt also imparts some unique flavors like caramelized sugar, and notes reminiscent of dark fruits. Perfect for bigger, dark beers of English and American lineage.

More info

Dry Hop/Grain Infusion Bags

£0.75
MISC

Use to dry hop a finished beer or infuse specialty grains in an extract brew (or even infuse hops in the boil if blockage is an issue).

More info

DWB

£0.02
MISC
Water Treatment

DWB is a formulated blend of powdered salts to increase mineral content of brewing liquor to produce the desired beer characteristics.

More info

East Kent Goldings (EKG)

£0.03
HOPS
(Pellet) 2016 - AA 6.5%

East Kent Golding hops are from the Golding family of varieties and grown in the area in East Kent. They impart a smooth, floral, citrus flavour. They are usually used for aroma and dry hopping in nearly any English style ale.

More info

Ekuanot

£0.06
HOPS
(Pellet) 2016 - AA 15.3%

Developed by Hop Breeding Company and released in 2014, Ekuanot features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Autumn harvest. Aroma: Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

More info

El Dorado

£0.04
HOPS
(Leaf) 2016 - AA 12.9%

An exceptional new hop. El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington.

More info

Eureka!

£0.04
HOPS
(Pellets) 2016 - AA 17.2%

Eureka is a fairly new variety with very strong bittering qualities and a complex and robust flavor and aroma profile. It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine.

More info

First Gold

£0.04
HOPS
(Pellet) 2016 - AA9.2%

Flaked Barley

£1.45
MALT
Speciality - Colour EBC 3

Flaked/Rolled Barley is an unmalted adjunct that provides additional body, with a creamy, grainy taste. It does not have the enzymes needed for conversion so should be mashed with malted grains. Use for up to 20% of your grain bill, or as you recipe recommends. Often used for English ales, darker beers and stouts.

More info

Flaked Oats

£1.55
MALT
Adjunct - Colour 2.5 EBC

Used to add body and mouth feel. Use in conjuction with base malt to get conversion.

More info

Flaked Wheat

£1.55
MALT
Adjunct - Colour 4.0 EBC

Flaked Wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary.

More info

Fuggles

£0.03
HOPS
(Pellets) 2016 - AA 4.5%

The most revered and famous English hop, known for its full bodied flavor in traditional ales. Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.

More info

Galaxy

£0.07
HOPS
(Pellet) 2015 - AA 12%

Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition. Aroma: Specific aroma descriptors include distinct passionfruit and clean citrus aromas.

More info

Gypsum

£0.02
MISC
Water Treatment

Gypsum is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, gyspum is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.

More info

Honey Malt (CaraBelg)

£2.35
MALT
Speciality - Colour EBC 40

A drum-roasted caramel malt made from two-row German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of dried fruits and nuts.

More info

Huell Melon

£0.05
HOPS
(Pellet) 2016 - AA 7.2%

Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas. Aroma: Specific aroma descriptors include distinctive honeydew melon and strawberry.

More info

Jarrylo

£0.08
HOPS
(Pellet) 2015 - AA 13.1%

Jarrylo is not an IPA hop. Or at least it wasn’t bred that way. Paired with a crisp Pilsner malt base, Jarrylo shines with banana, pear, orange, and fruity spice. Despite not being bred for IPAs, Jarrylo offers complex fruit flavours that make for a very unique Pale Ale and blend seamlessly into an IPA. Indeed, this is how commercial brewers have chosen to use it.

More info

KeyKeg

£25.00
PACKAGING

Lactose

£6.95
MISC
Milk Sugar

Lactose - a non-fermentable sugar used to add sweetness to your brew. Lactose is often used in stout recipes.

More info

Lager

£1.45
MALT
Base - Colour EBC 2

A malt used especially for brewing lager where a light colour is desirable. It can also be used alongside wheat malt when brewing delicate bright clean wheat beers where low colour formation is important and a clean malt profile required.

More info

Magnum

£0.03
HOPS
(Leaf) 2016 - AA 10.2%

Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers. Aroma: Magnum is a bittering hop with no distinct aroma characteristics.

More info

Mandarina Bavaria

£0.05
HOPS
(Pellet) 2016 - AA 8.0%

Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers. Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.

More info

Melon

£0.09
HOPS
(Pellet) 2016 - AA 7.2%

Metabs

£0.03
MISC
Water Treatment

Metabs are food grade sodium metabisulphite white to off-white tablets, which provide a convenient way of adding measured quantities of sulphur dioxide.

More info

Mittelfruh

£0.03
HOPS
(Pellet) 2015 - AA 1.5%

This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile. Aroma: Specific aroma descriptors include mild, yet spicy, with floral and citrus tones.

More info

Motueka

£0.05
HOPS
(Leaf) 2016 - AA 7.1%

Bred as part of the Hops with a Difference programme, Motueka is an excellent hop in many applications from first kettle additions through late gifting. This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. It is an excellent variety for a wide range of styles from Saison through to Pilsners. It is extremely versatile in the brewery. Aroma: Specific aroma descriptors include distinctive fresh crushed citrus, "Mojito" lime character, lively lemon and lime tones with background hints of tropical fruit.

More info

Munich

£1.55
MALT
Base - Colour EBC 16

Germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweet, toasty and biscuity with a touch of breadiness.

More info

Northern Brewer

£0.06
HOPS
(Pellet) 2016 - AA 8.4%

Bred in England in 1934 from a Canterbury Golding plant and male seedling of Brewer's Gold, Northern Brewer is mainly grown in the United States and Germany. US Northern Brewer contains slightly higher alpha acids and high myrcene oil content resulting in herbal, wood and peppery aroma characteristics; it is suitable for any stage of the brewing process. Aroma: Specific aroma descriptors include evergreen, wood and mint.

More info

Nugget

£0.04
HOPS
(Pellets) 2015 - AA 13.6%

A true hop-lover's hop, Nugget is woody, resiny and plenty bitter. Used mainly as a bittering hop due to its high alpha acidity, Nugget is sometimes used as an aroma hop to balance out the floral and citrus notes of other hop varieties. Because of its versatility, Nugget is utilized in a wide variety of (mostly American) styles from ales to stouts to barleywines, imparting earthy, herbal flavors with a hint of spice.

More info

Oat Husks

£2.25
MALT
Speciality - Colour N/A

Non fermentable, but they can be useful in the mash. The hulls provide bulk and help prevent the mash from settling and becoming stuck during the sparge. This can be very helpful when making wheat or rye beers with a low percentage of barley malt and barley husks. Rinse well before use.

More info

Olicana

£0.04
HOPS
(Pellet) 2016 - AA7.9%

British grown hop, bred by Charles Faram with the aim to bring American flavours to British Hops. It provides tropical fruit flavours and aromas, including mango, grapefruit and passionfruit.

More info

Pale Ale (Maris/Propino)

£1.55
MALT
Base - Colour 5.4 EBC

Known to have a rich, nutty taste and is a favoured choice for many British ales. This premium base malt is a favourite amongst brewers because of its predictable and consistent performance.

More info

Pale Rye Malt

£1.55
MALT
Base - Colour EBC 5

Lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.

More info

Rakau

£0.04
HOPS
(Pellet) 2016 - AA 9.2%

Re-released in 2007 from the New Zealand hop breeding program, Rakau is often described as “the whole orchard.” It is often used in New World styles where brash fruity character and big but well constructed bitterness is desired. Rakau performs best when used in combination of late additions and dry hopping. Aroma: Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted.

More info

Rauch Malt

£2.55
MALT
Speciality - Colour EBC 4.5

Can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

More info

Roasted Barley

£1.55
MALT
Speciality - Colour EBC 1300

Roasted barley as the name suggests is made from unmalted barley. It has a slightly darker colour than the chocolate malt and is ideal for a dry bitter stout. Like all roasted malts it should be used as fresh as possible.

More info

Roasted Rye

£1.55
MALT
Speciality - Colour EBC 500

Adjunct for bitters, milds and stouts 3% - 5% of grist. Main Characteristics -Dry biscuity flavour.

More info

Safale S-04

£2.30
YEAST
English Ale

English ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers and is specially well adapted to cask-conditioned ales.

More info

Safale US-05

£2.45
YEAST
American Ale

A ready-to-pitch dry American ale yeast. Safale us-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.

More info

Safbrew Abbaye BE-256

£4.05
YEAST
Belgian Beers

A dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character. Fermentation temperature: 12-25C, Ideally 15-20C.

More info

Safbrew WB-06

£2.85
YEAST
Wheat Beer

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

More info

Saflager S-23

£3.45
YEAST
Lager

This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (9c-15c) yet it can still produce "lager characteristics" at higher temperatures. We recommend that you keep it between 9c-15c to produce the best beer possible.

More info

Smoked Wheat

£2.55
MALT
Speciality - Colour EBC 7

Oak-Smoked Pale Wheat Malt, specifically designed for traditional northeastern European wheat ales made from 100 percent wheat malt. Also adds smoked flavour to a whole range of beer styles.

More info

Sorachi Ace

£0.10
HOPS
(Leaf) 2015 - AA 9.0%

Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill.

More info

Sorachi Ace

£0.06
HOPS
(Pellet) 2016 - AA13.8%

Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill.

More info

Sovereign (UK)

£0.04
HOPS
(Pellet) 2016 - AA 6.1%

A dwarf (or hedgerow) variety bred for aroma in 1995 at Wye College. Created through an open pollination, Sovereign’s lineage includes Pioneer and Whitbread Goldings. Usage: Aroma. Sovereign can be called on for light bittering but shows to best effect as a late or dry hop. With a classic English profile that trends toward fruitiness, it blends nicely but can easily stand alone as a showcase in hoppy English ales and non-traditional lagers and hybrids. Aroma & Flavor Characteristics: Complex with moderate to intense fruit (peach, red currant, berry, cherry) not quite balanced by a delicate, tangy spice quality. Suggestions of green tea leaves. Pairs well with earthy or herbal varieties in a blend.

More info

Special B

£3.55
MALT
Speciality - Colour EBC 300

The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and is often credited with the raisin-like flavours of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black colour and fuller body.

More info

Sticklebract

£0.05
HOPS
(Leaf) 2016 - AA 13.5%

Sticklebract™ produces quality beers of assertive bitterness while also displaying fine aroma qualities and character achieved from both late and dry hopping additions. Citrus and pine characters make up a large portion of the oils fraction which become quite pronounced at heightened addition rates. This hop works well in big ales or as a background to imperial styles.

More info

Summit

£0.04
HOPS
(Pellets) 2015 - AA 15.8%

Bred by the American Dwarf Hop Association and released in 2003, Summit is a cross between Lexus and an unspecified male derived from numerous hops including Zeus, Nugget and male USDA varieties. It is the first dwarf hop to be bred for production in the United States. Summit is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Aroma: Specific aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine.

More info

Torrified Wheat

£1.50
MALT
Speciality - Colour EBC 3

A whole kernel version of flaked wheat—increase head retention and body at as low as 8% of the grist, can make up to 40% of grist.

More info

Unmalted Wheat

£3.15
MALT
Speciality - Colour EBC 6

As used in many Belgian recipes, adds better "grainy taste" than malted wheat and a whiter colour to the final product.

More info

Vienna

£1.55
MALT
Base - Colour EBC 7.5

Vienna malt produces a golden to orange colour and a biscuit malt aroma to your beer. It helps to provide a full-bodied, smooth-tasting beer, and is often used for lagers, Marzenbier, Maibock, and speciality or festival beers.

More info

Wakatu

£0.04
HOPS
(Pellet) 2016 - AA 7.1%

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. Wakatu is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities. Aroma: Specific aroma descriptors include restrained floral notes and freshly zested lime.

More info

Warrior

£0.04
HOPS
(Pellets) 2015 - AA 14.5%

Developed by Select Botanicals Group, Warrior was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used in brewing for its mild, clean bittering properties and has good pickability of a medium size cone in the field. Aroma: Specific aromas descriptors are mild, resinous and subtle pine.

More info

Wheat Malt

£1.55
MALT
Base - Colour 5.0 EBC

Used primarily in traditional German Weissbier and American Wheat Beer recipes, this malt is also great for improving head retention and boosting mouth feel in any beer style.

More info

Wheat Beer

Recipe

Summer Saison

Recipe

American IPA

Recipe

Added to cart!

You appear to have lost your internet connection. Check your signal, and try again! If the problem persists, reload the page.

OK